CANCER PREVENTION AND CONTROL

COLLOQUIUM

Low Carb vs Low Fat Diets for Weight Loss        Chris Melby, DrPH   Speaker Dr. Melby is Professor and Department Chair, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado. Learning Objective To examine the metabolic and physiologic effects of modifying fat and carbohydrate intake in both overfed and underfed states and to discuss recent findings regarding the efficacy of low carbohydrate vs low fat diets on weight loss Target Audience Researchers and clinicians actively involved in topics that relate to cancer prevention and control Date/Time/Place Wednesday, September 22, 2004, 11:00 am Executive Plaza North Conference Room G 6130 Executive Boulevard Rockville, Maryland For Additional Information Office of Preventive Oncology 301-496-8640  If you are a person with a disability and require any assistive device, services or other reasonable accommodations to participate in this activity, please contact the Office of Preventive Oncology at 301-496-8640 at least one week in advance of the lecture date to discuss your accommodations needs.

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